There is no better way to connect with a destination than through the palate, that is why nowadays culinary experiences are decisive when traveling. In the gastronomy of each country we find the essence of its culture and traditions. Being Mexican gastronomy considered as world heritage, each state offers a totally new and diverse experience.

The cuisine of the Riviera Maya is characterized by incorporating pre-Hispanic and Mayan cuisine elements, such as corn, tomato, pumpkin, chocolate and a great variety of chili peppers, combined with European products such as pork, orange and Dutch cheese as well as a great diversity of fresh ingredients from the sea and the typical tropical environment of the Mexican Caribbean, resulting in an immense repertoire of fresh, contemporary flavors full of traditional notes and textures, among which we can find classic dishes from Mayan cuisine such as Cochinita Pibil to a variety of Ceviches and Aguachiles.

At Hip Hotel you can enjoy a complete beach experience in our eco-chic environment by spending the day in our gorgeous Beach Club. Spoil yourself savoring great food, delightful drinks and unique natural vibe.