Honey is a treasure for gastronomy because it softens or intensifies flavors when it is combined with other ingredients. This natural elixir continues to surprise our palate regardless of its characteristic sweet taste.

To continue enjoying its properties, it is very important to preserve honey producers. In Hip Hotel we have created a Meliponario where we place our first jobón to contribute to the conservation of the melipona bee.

Protecting and raising awareness about the care of Mayan bees have taught us about natural beauty and sustainability, fostering their development makes us happy, so in addition to giving them a home, we want to share their natural honey with our guests.

So we incorporate this ingredient in our menu, it changes the taste of some dishes and gives them a sweet aroma to enjoy. We also add this Mayan treasure to some of our drinks so you can explore unique flavors while you relax with an incredible view of the beach.

Visit us at Hip Hotel, rest, disconnect and try the delights we create with our natural honey. We invite you to learn more about other ways we share honey with our guests, here.